Strawberries

A-Fresh strawberries are a soft and juicy fruit with a bright red color and a sweet, slightly tart taste. They are a good source of vitamin C, fiber, and antioxidants that can help promote overall health.

Fresh strawberries are often eaten raw as a snack, but can also be used in a variety of dishes such as salads, smoothies, desserts, and jams. They can be sliced, diced, or mashed depending on the recipe.

 

B-Frozen strawberries are a convenient alternative to fresh strawberries and can be used in a similar manner. They are typically sold pre-packaged.

While fresh strawberries have a shorter shelf life, they can be stored in the refrigerator for up to a week. Frozen strawberries can be stored in the freezer for several months.

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