Strawberries
A-Fresh strawberries are a soft and juicy fruit with a bright red color and a sweet, slightly tart taste. They are a good source of vitamin C, fiber, and antioxidants that can help promote overall health.
- Season : dec till february
- Sizes : 25-35 mm / piece
- Packing : upon request
Fresh strawberries are often eaten raw as a snack, but can also be used in a variety of dishes such as salads, smoothies, desserts, and jams. They can be sliced, diced, or mashed depending on the recipe.
B-Frozen strawberries are a convenient alternative to fresh strawberries and can be used in a similar manner. They are typically sold pre-packaged.
While fresh strawberries have a shorter shelf life, they can be stored in the refrigerator for up to a week. Frozen strawberries can be stored in the freezer for several months.