Murcott tangerine

Murcott tangerine is a type of citrus fruit that is also known as Honey tangerine or Honey Murcott. It is a cross between a mandarin and a sweet orange and has a bright orange, slightly bumpy skin that is easy to peel. The flesh of a Murcott tangerine is juicy and sweet, with a rich, honey-like flavor.

Murcott tangerines are high in vitamin C and vitamin A, as well as antioxidants, which can help to boost the immune system and promote overall health. They are also a good source of dietary fiber, which can aid in digestion and help to regulate blood sugar levels.

Murcott tangerines are typically eaten as a snack or used in desserts, such as fruit salads or tarts. They can also be used in savory dishes, such as marinades or sauces for poultry or seafood.

 

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