MANGOS
1-Keitt mango is a large, oval-shaped mango that is native to Florida and commonly grown in tropical regions around the world. It is one of the largest varieties of mangoes, with an average weight of around 1-2 pounds. The skin of a Keitt mango is typically green, but may also have some yellow or reddish coloring when ripe.
- season : jul / aug / sept / oct / nov
- Sizes : small
- Packing : open top 5kg
The flesh of a Keitt mango is smooth and juicy, with a sweet, tropical flavor. It is relatively fiber-free, making it a popular choice for eating raw or using in smoothies, desserts, and salads. Keitt mangoes are also commonly used in Asian, Indian, and Latin American cuisine.
2- Owais mango The flesh of a Owais mango is smooth and juicy, with a sweet, tropical flavor. It is relatively fiber-free, making it a popular choice for eating raw or using in smoothies, desserts, and salads.
B-FROZEN MANGOS
Frozen mangoes retain most of their nutritional value and flavor, making them a good alternative to fresh mangoes. They are a rich source of vitamin C, vitamin A, and fiber, and are also low in calories and fat.
