Cucumbers
Cucumbers are a type of vegetable that belong to the Cucurbitaceae family, which also includes melons and squash. They are cylindrical in shape, with a dark green skin that is often covered in small bumps or ridges. The flesh of a cucumber is crisp and juicy, with a mild, refreshing taste
- Mimum order : 1 container at least
- Sizes : All are available
- Packing : upon request
Cucumbers are a type of vegetable that belong to the Cucurbitaceae family, which also includes melons and squash. They are cylindrical in shape, with a dark green skin that is often covered in small bumps or ridges. The flesh of a cucumber is crisp and juicy, with a mild, refreshing taste. Cucumbers are low in calories and high in water content, making them a popular ingredient in salads and sandwiches. They are also a good source of vitamins and minerals, including vitamin C, vitamin K, and potassium. Cucumbers can be eaten raw or cooked and are a versatile ingredient in many cuisines. They can be sliced, diced, or grated and added to salads, sandwiches, or dips. Cucumbers can also be pickled, which is a popular method of preserving them and adding flavor. In some countries, cucumbers are used to make refreshing drinks or as a snack eaten with salt and pepper.
