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Navel oranges and Valencia oranges are two of the most common varieties of oranges.

Navel oranges are a type of seedless orange with a distinctive “navel” or small, undeveloped second fruit at the blossom end. They are typically large, round, and have a bright orange rind that is easy to peel. The flesh of a navel orange is juicy, sweet, and seedless, making them a popular snack and juice ingredient. Navel oranges are typically in season from November to April.

Valencia oranges are a type of orange that is similar in size and shape to navel oranges, but have thinner skins and are more difficult to peel. They are known for their juiciness, tartness, and are often used for juicing, as they have a high juice content. Valencia oranges are typically in season from March to July, making them a popular summertime fruit.