Carrots
Carrots are a root vegetable that belong to the Apiaceae family, which also includes parsley and celery. They are known for their bright orange color and sweet, crunchy taste, but can also come in other colors such as purple, white, and yellow
- Mimum order : 1 container at least
- Sizes : All are available
- Packing : upon request
Carrots are a root vegetable that belong to the Apiaceae family, which also includes parsley and celery. They are known for their bright orange color and sweet, crunchy taste, but can also come in other colors such as purple, white, and yellow.
Carrots are low in calories and high in nutrients, such as beta-carotene, which is converted to vitamin A in the body. Vitamin A is important for maintaining healthy eyesight, skin, and immune function. Carrots are also a good source of fiber, vitamin K, and potassium.
Carrots can be eaten raw or cooked and are a versatile ingredient in many cuisines. They can be grated, sliced, diced, or pureed and added to salads, soups, stews, or stir-fries. Carrots can also be roasted, boiled, or steamed and used as a side dish or in casseroles.
