Colored peppers
Pepper is a common vegetable that comes in various colors, each with its unique flavor and characteristics. Here are some descriptions of different pepper colors:
- Type : chilly - capscom
- season : Nov , dec , jan , feb
- Sizes : n/a
- Packing : upon request
- Green Pepper: Green peppers are the most commonly found pepper color. They are unripe peppers and have a slightly bitter taste. They are crisp and have a fresh grassy flavor.
- Red Pepper: Red peppers are fully ripened green peppers. They have a sweeter taste compared to green peppers, and they are less bitter. They are excellent sources of vitamins A and C and are commonly used in salads, stews, and sauces.
- Yellow Pepper: Yellow peppers are sweet, juicy, and slightly less bitter than green peppers. They have a milder flavor than red peppers and have a crispy texture that is perfect for salads and sandwiches.
- Orange Pepper: Orange peppers are similar to yellow peppers in taste and texture, but they have a sweeter flavor. They are often used in stir-fries, soups, and salads.
- Purple Pepper: Purple peppers have a mild, sweet flavor and a slightly spicy aftertaste. They are often used in salads and stir-fries, and their deep color makes them an excellent addition to any dish.
