Garlic
Garlic is a bulbous plant belonging to the Allium family, which also includes onions, chives, and shallots. It has a papery, white skin that covers several cloves, which are the edible parts of the plant. When the cloves are crushed or cut, they release a pungent, strong-smelling compound called allicin, which is responsible for garlic’s distinct aroma and flavor
- season : jan/feb/mar/apr
- size : 40/45/50/55/60/65/70/75/80
- weight : (2/3/4/5/6/7/8/9/10/15/20) kg/package
- Packing : loose, bunches or upon client's request
Garlic is a bulbous plant belonging to the Allium family, which also includes onions, chives, and shallots. It has a papery, white skin that covers several cloves, which are the edible parts of the plant. When the cloves are crushed or cut, they release a pungent, strong-smelling compound called allicin, which is responsible for garlic’s distinct aroma and flavor. Garlic is a versatile ingredient in cooking and is used in a wide range of cuisines all over the world. It can be roasted, sautéed, fried, boiled, or pickled, and is used in dishes such as soups, stews, sauces, marinades, and dressings. Garlic can also be used raw in salads, spreads, and dips. Garlic is known for its health benefits, including its ability to lower cholesterol, reduce the risk of heart disease, and boost the immune system. It is also rich in vitamins B6 and C, as well as minerals such as calcium, potassium, and iron.
